I have recently discovered one of my current favorite side dishes...baked veggies! I love them for a few reasons! I am not a huge fan of broccoli....but crispy broccoli is irresistable. I still get my fast food fix from a few good potato
So to prepare the veggies, I spread broccoli pieces, sliced carrots, and cut potatos. I lightly brushed them with olive oil, salt and pepper, and fresh rosemary.
| Before veggies are thrown in the oven. Preheat the oven to 375 and bake them for about 30 minutes. I put them on broil for a few minutes after to get them good and crispy. |
| After the veggies are baked...yum!
This was one of my favorite meals in a while. We had leftover adobo spicy beans Devin made in the crockpot. The delicious pork chop is from a local farm Bethel Trails in Gray Court, SC.
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| Our final product!
I have recently been changing up my work out perspective. I used to go out and run about 3 miles at a consistent pace. After reading a few articles in health magazines, I decided to run my normal 3 miles. This time I started out at a very slow pace for a half mile warm up. Then I made visual markers to sprint about 15-30 seconds. After each sprint, I went back down to a slow jog for double the time to recover. I did this back and forth for about 2 miles in between my half mile warm up and cool down. Needless to say, I was struggling at the end. I could really feel my body working harder than I have in a while. I think I had gotten in a running rut, and my body needed a few changes in my routine. I am doing the same thing right now with my circuits and playing with a change in raising my heart rate high and then bringing it down back and forth. I am really starting to be more in touch with my heart rate during workouts.
How do you get out of your workout ruts?
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